EH18, from 11 to 15 November, gathers in Paris the Horeca sector – hoteliers and restaurateurs, architects and designers: a fair or rather an experiment to live


Equip Hotel 2018: Studio 18

At Paris Expo Porte de Versailles, from Sunday 11 to Thursday 15 November 2018, at the Salon  EquipHotel – Hotel et Restaurant Business Place the most refined and innovative Horeca scenario meets up. This year’s protagonist is the multi-starred chefThierry Marx (Mandarin Oriental Paris and Restaurant Sur Mesure) who, in his workshops, will aim high, that is to create a ‘collective brain’ involving different professionals of the industry and beyond, to define the scenarios of the Horeca sector, from now to 2050!


Equip Hotel 2018: La Casa de Luz

Five days of intense meetings involving operators, suppliers and 1,600 exhibitors, during which you can also explore the innovative space by L’INNOVORE; participate in entertainments and master classes; discover the Horeca trends concerningfurniture and decoration, kitchen equipment, food products, Spas, bathrooms, technologies and services.

Studio18, at Hall 7, creates a real and charming tourist facility on three floors, 3,000 inspired square meters conceived by a team of designers (including a landscape architect) under the artistic direction of Thierry Virvaire, major expert in the field, who loves to combine French traditions and craftsmanship.

EH18 is divided into 5 main sectors: in the one named Design, endless surprises at Signature (a selection of textile publishers) a Senses Room (comfort and accessibility for all); at Casa de Luz (Bar, lounge and experiential restaurant) a Cozy Lazy (scenographic environment ‘outside the rules’).

Not to forget the contests and a certain spirit of competition, as an appealing ingredient, all organized by the EquipeHotel team, with that flawless tasteas only French people can do. For any further information and curiosities, please refer to the very usefulplatform My-EquipHotel, to prepare your own visit plan and enjoy the whole Fair. [Lucia Bocchi]